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Brownie Pops Recipe

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   2 (11 1/2-ounce) bags milk chocolate morsels (recommended: Nestle or Hershey's)
   1 recipe Decedent Brownies, at room temperature, recipe follows
   Various toppings: chopped peanuts, coconut flakes, mini chocolate chips, sprinkles, etc.
   Special equipment: 30 to 40 (6-inch) candy/lollipop sticks


- In a bowl, melt the chocolate over some boiling water.
- Use a candy stick and dip into the melted chocolate
- Scoop one tablespoon of brownie and mold it onto the candy stick
- Dip the brownie pop into the melted chocolate
- Finish it off by sprinkling different toppings onto it. Let set for roughly 30 minutes
brownie pops recipe